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A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we eneter world of one of the most influential people on the food scene - the foodie. A subculture of blogging food critics with a mission to eat at the best restaurants on earth. Through our close study, we get access to the world´s most exclusive restaurants and get to know a group of slightly bizarre but charming food maniacs. Directed byt Charlotte Landelius, Thomas Jackson & Henrik Stockare .

World premiere in 2014 at the San Sebastian International Film Festival.